Key success factors of McDonald's

Dick and Mac McDonald opened their first restaurant in San Bernardino, California, in 1940. Since then, the golden arches have become one of the most recognisable symbols around the world. Millions have been served french fries, hamburgers and fizzy drinks at thousands of franchises through out the UK and across world. McDonald's has been able to withstand wars, economic downturns and competition by focusing on key success factors.

A key factor in the success of McDonald's is its ability to appeal to a wide range of customers. For example, in June 1976 McDonald's introduced a breakfast menu to capture more customers. It also created the famous Chicken McNuggets in 1980. Happy Meals appeal to children and the restaurant menu offers a wide range of choices for parents. The Big Mac, Angus Deluxe, Quarter Pounder with Cheese and the Big 'n' Tasty are just some of the 32 burgers offered on the McDonald's menu.

McDonald's states that part of its success is due to its commitment to the well-being of customers. In 2004, McDonald's established a global advisory council to provide expert guidance on nutrition and well-being. To satisfy health-conscious customers, the fast-food company began to include high-quality choices on the menu. Customers are able to choose from hamburgers or salads as their main entree. Apples may also replace french fries in children's Happy Meals. McDonald's also pledged to provide customer friendly nutrition information on menu items. Customers have access to the calorie and fat content to make better choices. This acknowledgement of customer health has helped keep McDonald's successful.

McDonald's has made convenience a key factor in its success. Restaurant locations are so prevalent in towns and cities that you are never more then a few minutes away by car or by foot. Shopping centres generally have a McDonald's included or within walking distance. Some shops have positioned McDonald's restaurants inside for customer availability.

McDonald's has weathered economic downturns because of the affordability of its menu, according to Bloomberg Business Week. Concepts like the 99p menu give customers the option to eat at a small cost. French fries, hamburgers and side salads are offered on this menu throughout the day. Because of the fast food restaurant's ability to appeal to low-income and middle class families, the company continues to see profit gain. An October 2010 report from the International Business Times states that: "The world's largest restaurant chain posted 10 per cent growth in its third-quarter profit that topped market estimates."