Paxo has been a popular brand of stuffing in the United Kingdom for over 100 years. Paxo was created in 1901 by the English butcher John Crampton, who whipped it up as an extra enticement to sell to his customers. The earliest Paxo stuffing was Parsley, Lemon and Thyme, but Sage & Onion has since become Paxo's hottest seller. Learn how to prepare Paxo stuffing so you can enjoy it with your favourite meals.

  • Paxo has been a popular brand of stuffing in the United Kingdom for over 100 years.
  • The earliest Paxo stuffing was Parsley, Lemon and Thyme, but Sage & Onion has since become Paxo's hottest seller.

Preheat an oven to 218 degrees Celsius.

Empty the entire Paxo stuffing packet into a clean bowl.

Boil 510gr of water on the stove or in a microwave oven.

Add the boiling water to the Paxo stuffing and mix well.

Allow the mixture to rest for five minutes.

Place the stuffing in an oven dish and bake for 25 to 30 minutes. You can also press the stuffing into small balls and bake them on a greased baking tray for 20 to 25 minutes.

Transfer the stuffing from the oven dish into a serving bowl. Serve warm.